Pavoni - Silicone Mold
Hazelnut Tartlet Mold
Trompe-l'œil hazelnut mono-tart, 20 individual cavities
The Hazelnut mold recreates the realistic shape of a hazelnut for individual mono-tarts, a creation by Cédric Grolet for Pavoni Italia. Combined with a micro-perforated ring, it allows you to bake a clean tart base and then mold the fruit's relief on top.
Technical specifications
20
Cavities
Ø 6 x h 3.5 cm each
65 ml
Capacity
Per cavity
-40°C / +250°C
Temperature resistance
Freezing to baking
Uses
- Hazelnut mono-tarts for a shop or restaurant display
- Individual portions for a sweet buffet or family celebration
- Basis for a trompe-l'œil finish: milk chocolate coating or brown velvet spray
Please note: pair this mold with a Ø 7 cm x h 2 cm micro-perforated ring to bake the tart base before unmolding the filling into it. Rinse with hot water before first use; clean with a soft sponge or in the dishwasher. To disinfect, place in an oven at 150 °C for two minutes.
Complete technical sheet
| Brand | Pavoni Italia |
| Creator | Cédric Grolet |
| Collection | Pavoflex |
| Tray dimensions | 40 x 30 cm |
| Dimensions per cavity | Ø 6 cm x h 3.5 cm |
| Capacity per cavity | 65 ml |
| Number of cavities | 20 |
| Recommended accessory | Ø 7 cm x h 2 cm micro-perforated ring |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
Frequently asked questions
Is an additional accessory required for this mold?
Yes, a Ø 7 cm x h 2 cm micro-perforated ring allows you to bake a clean tart base before unmolding the trompe-l'œil hazelnut into it.
What is the difference compared with the Lemon and Chestnut molds from the same collection?
They have the same format (20 cavities of 65 ml, Ø 6 cm); only the fruit's relief differs. The Cédric Grolet collection for Pavoni therefore offers three trompe-l'œil mono-tarts: lemon, chestnut and hazelnut.
What finish creates a realistic hazelnut effect?
A coating of tempered milk chocolate or brown velvet spray recreates the hazelnut shell once the piece has been unmolded while frozen.
Learn more
Discover the Pavoni collection, tart and tartlet molds, trompe-l'œil molds or all professional pastry molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
