Ultimate Orchids Mold & Veiner
2 molds and 1 veiner to create 5 varieties of orchids
This Ultimate Orchids set from Katy Sue includes two molds and one veiner for creating 5 different varieties of orchids. Each petal can be textured with the veiner for a fine, detailed finish that faithfully captures the many forms of this flower.
Technical specifications
Recommended uses
- Fondant, flower paste (gum paste), and marzipan for orchids
- Chocolate and modeling paste for decorative candies
- Cold porcelain, salt dough, and air-drying clay for crafts
- Exotic bouquet arrangements for wedding cakes and floral pieces
Tip: Roll the flower paste out thinly for orchid petals, which are naturally flexible and slightly wavy once dry. Wash and dry the molds before first use; they are dishwasher-safe.
Complete technical sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Dimensions | 2 molds and 1 veiner for 5 different varieties of orchids |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to maintain hygiene) |
Frequently asked questions
What exactly does this Ultimate Orchids set contain?
The set includes two petal molds and one texturing veiner, which together allow you to create 5 different varieties of orchids.
Can the mold withstand hot tempered chocolate?
Yes, the food-grade silicone withstands temperatures of up to 200 °C and can handle contact with tempered chocolate without deforming.
How many varieties of orchids can be made with this set?
This set allows you to create 5 different varieties of orchids by combining the two molds and the included veiner.
Take it further
Discover the Katy Sue collection, and create variety with the Ultimate Daisy / Sunflower Mold & Veiner.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












