Amatika Milk 46% FevesAVF-certified vegan
3kg professional format of Amatika 46% Pure Origin Madagascar vegan couverture.
Amatika 46% in a 3kg professional format (resealable bag). Pure Origin Madagascar vegan couverture, certified by the Vegetarian Association of France. An economical format for regular production of indulgent plant-based pastries: entremets, ganaches, vegan molded chocolates.
Characteristics
1Choose the right size
Compare the available sizes: price per kilo and recommended use. Click a size to access it.
2Aromatic profile
Tasting notes
3What is it for?
Evaluation based on the applications recommended by École Valrhona for this product.
4Tempering curve
The official Valrhona curve for this product.
40 - 45 °C
27 - 28 °C
30 - 31 °C
Amatika specificity: the vegan couverture is tempered exactly like classic chocolate, using the same tempering curve. No adjustments are needed to your professional practices.
5Perfect pairings
Perfect pairings approved by École Valrhona for this vegan couverture.
6Perfect pairings for this vegan couverture
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to showcase this product.
Amatika 46% vegan banana mousse
InspirationVegan soft biscuit, Amatika 46% mousse made with plant-based almond cream, caramelized banana slices. The chocolate’s cocoa notes from Madagascar and roasted almond notes complement the banana.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Amatika - Plant-based couverture |
| Type | 100% plant-based Vegan milk |
| Cocoa content | 46% minimum |
| Milk replaced by | Almond powder |
| Certification | AVF Vegan (French Vegetarian Association) |
| Format | 3kg |
| Storage | 16 to 18°C, protected from light and moisture |
| Allergens | Almonds. May contain: soy, milk, gluten, other tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is the difference between vegan and plant-based?
The term “plant-based” refers only to the origin of the ingredients (from plants). The term “vegan” goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the French Vegetarian Association (AVF).
How does Amatika replace milk?
In Amatika Blanc 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (the milk alternative), it is 16.1% almond powder. The result: a naturally sweet, roasted almond flavor profile.
Can Amatika be tempered like classic chocolate?
Yes, in exactly the same way. The tempering curves are almost identical to those of traditional white and milk chocolates (40–45°C / 26–28°C / 28–31°C, depending on the reference). No adjustments to your professional practices are necessary.
What flavors pair well with Amatika?
Amatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika Blanc 35% pairs well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for people who are lactose intolerant?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the package label for the exact wording.
Learn more
Explore the Valrhona collection, vegan products, and chocolates and pralines on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















