Raspberry Mirror Glaze - 1 kg
Deep red for raspberry and chocolate entremets.
Saracino raspberry mirror glaze in a 1 kg format adds the finishing touch to raspberry, raspberry-chocolate, raspberry-pistachio entremets and red bavarois. Its intense red color and distinctive aroma evoke the pulp of ripe raspberries, with a stable finish even after several hours in a display case.
Technical specifications
Recommended uses
- Heat to 40-45 degrees before use.
- Pour over a very cold or frozen entremets (ideally -18 degrees) for quick setting.
- Suitable for raspberry, raspberry-chocolate, raspberry-pistachio entremets and red bavarois.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavoring, preservative (E202), safflower extract, colorant (E120) |
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, of which sugars 52-53 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Please note: store in a cool, dry place away from light.
Frequently asked questions
At what temperature should this glaze be applied?
Heat to 40-45 degrees, then pour over the very cold or frozen entremets for a quick, even mirror finish.
Does this glaze replace a homemade preparation?
Yes, it eliminates the need to manage pectin, glucose and coloring yourself, providing consistent results every time.
Does this glaze hold up in a display case for several hours?
Yes, the mirror finish and color remain stable even after several hours on display.
Find out more
See the Mirror Glazes collection and the Saracino collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












