Food-Grade Glycerin – 1.3 kg
Liquid emulsifier of plant origin and antifreeze agent, workshop format.
Sosa food-grade glycerin is a liquid emulsifier of plant origin, colorless, dense, and slightly sweet. This 1.3 kg format is suitable for workshops working with small volumes or testing a formula before potentially moving to the bucket format.
Technical specifications
Recommended uses
- Ice creams and sorbets (smooth texture, antifreeze)
- Ganaches and mousses (emulsion stability)
- Chocolates and truffles
- Formula testing before moving into production
- Moisture retention in pastry
Please note: follow the indicated dosages: excess emulsifier may alter the final texture of the preparation. Keep the jar tightly closed, away from heat and moisture.
Complete technical data sheet
| Ingredients | Vegetable glycerin (100%) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the formulation |
| Certifications | Vegan |
| Parameters | Emulsifier dosage: 2 to 3 g/kg; antifreeze dosage: 5 to 10 g/kg (1 g of glycerin is equivalent to 4 g of sugar in antifreeze power) |
| Packaging | 1.3 kg jar |
Frequently asked questions
What exactly is glycerin's role in a ganache or mousse?
It acts as an emulsifier by helping bind and stabilize mixtures that tend to separate, resulting in a more homogeneous texture.
Can it be used in sorbets without another antifreeze agent?
Yes, when dosed at 5 to 10 g/kg, it lowers the freezing point and limits crystal formation for a smooth texture.
Is the 1.3 kg format sufficient for regular use in a laboratory?
It is suitable for occasional use or small volumes. For regular production, the 6 kg format is more economical.
Find out more
Discover all professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
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