Smoothing Tools
Wilton Icing Smoother
Flat base for uniform smoothing on the top and sides
This Wilton icing smoother, with a stainless steel blade and flat base, ensures uniform smoothing of the top and sides of a standard-height cake for a neat finish before decorating.
22.8 x 7.6 cm
Dimensions
Stainless steel
Blade
Flat
Base
Features
- Flat base for uniform icing smoothing
- Stainless steel blade for neat finishes
- Comfortable handle for a precise grip
- Suitable for standard-height cakes
Please note: work with icing while it is still soft for optimal smoothing; move the blade in one continuous motion rather than in short strokes to avoid marks.
Technical specifications
| Brand | Wilton |
| Dimensions | 22.8 x 7.6 cm |
| Blade material | Stainless steel |
| Care | Easy to clean, stainless steel |
Frequently asked questions
Is this smoother suitable for buttercream?
Yes, its flat stainless steel base smooths buttercream as well as royal icing.
Should it be used before or after chilling?
Use it on icing that is still soft, before chilling sets it, to achieve a very smooth surface.
What is the difference from an angled spatula?
The smoother is used to even out flat surfaces and sides, while the angled spatula is primarily used to apply and spread the icing.
Take it further
Explore the Smoothing Tools collection or Wilton Spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
