Patisse - Springform Pans
High-Edge Springform Pan Ø22 x 8.5 cm
Raised edge for multilayer cakes and generous cheesecakes
The Patisse Ø22 x 8.5 cm high-edge springform pan is designed for multilayer cakes, creamy cheesecakes, and bavarois that require more height than a classic springform pan. The springform system makes unmolding easy without damaging the preparation.
Features
Ø22 cm
Diameter
8.5 cm
Height
Springform
Side release
Uses
- Multilayer cakes and cake design
- Creamy cheesecakes and bavarois
- Tiered wedding cakes, combined with other diameters
- Desserts for family ceremonies or receptions
Please note: Hand washing is recommended to preserve the finish. Not dishwasher safe.
Complete technical specifications
| Brand | Patisse |
| Diameter | 22 cm |
| Height | 8.5 cm |
| System | Removable springform |
| Care | Hand washing |
Frequently asked questions
What is the usable height of this pan?
8.5 cm, suitable for cakes with multiple layers of cream and sponge, compared with 6.5 cm for a classic leakproof-base springform pan of the same diameter.
Is it dishwasher safe?
No, hand washing is recommended to preserve the finish of the pan.
What is the difference compared with the high-edge cake pan Ø16 x 12 cm?
This Ø22 cm model offers a wider diameter with a height of 8.5 cm, while the Ø16 x 12 cm offers a narrower but significantly taller base.
Explore further
Discover the complete collection of Patisse springform pans.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
