PME Cake - Molds
Tart Pan
PME Cake pan for even tart bases
This PME Cake tart pan provides an even base for baking tart shells, with easy release, making it a useful addition to an everyday range of baking utensils.
Features
Round shape
Format
Easy release
Function
Everyday use
Use
Use
- Baking sweet or savory tart shells
- Even base for clean release
- Complements everyday baking pans
- Suitable for classic shortcrust or sweet pastry preparations
Please note: Prick the pastry base before baking to prevent it from puffing unevenly during blind baking.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Shape | Round |
| Use | Baking tart shells |
Frequently asked questions
Is this pan suitable for blind baking?
Yes, it is suitable for blind baking tart shells, provided you prick the pastry well before placing it in the oven.
Does the pan need to be greased before use?
A light coating of grease makes release even easier, although the pan's design already helps prevent the pastry from sticking.
Is this pan suitable for sweet and savory tarts?
Yes, it can be used equally for sweet or savory tart shells.
Find out more
Discover more baking utensils at Professional Baking.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
