SILIKOMART · ITALIAN DESIGN
Gioia, the versatile single-portion mold
Mousses, frozen desserts, and baked goods in one mold
The Gioia mold covers the entire range of single-portion desserts: frozen mousses, frozen desserts, and oven-baked cakes. Its Italian design withstands temperature fluctuations and releases consistently shaped pieces.
Key features
Versatile
Oven and cold
Silicone
Material
Flexible
Release
Recommended uses
- Vanilla mousse with a fruit insert, a display-case staple
- Hybrid desserts: a chilled baked center coated in mousse
- Velvet or mirror-glaze finish
Good to know: the oven-to-freezer versatility makes hybrid desserts possible: a chilled baked center is coated in mousse and then frozen in the same mold.
Technical specifications
| Material | Silikomart food-grade silicone |
| Uses | Mousses, frozen desserts, baked cakes |
| Compatibility | Oven, refrigerator, freezer |
| Release | Flexible and consistent |
Frequently asked questions
Which recipe should I start with for this mold?
Vanilla mousse with a fruit insert—the classic single-portion dessert.
Which finishes can I use?
Velvet or mirror glaze, depending on the desired result.
Which other Italian molds should I add?
The entire range is available in our Silikomart collection.
Take it further
See the Silikomart range, mirror glazes, and velvet sprays.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
