Sosa - Emulsifier
Natur Emul - Citrus Fiber Powder - 500 g
100% natural citrus fiber, an alternative to fats and eggs.
Natur Emul is a 100% natural powder made from citrus fibers (Citrus Sinensis), designed to stabilize, hydrate, and emulsify sweet and savory preparations. It binds the aqueous and fat phases and can replace some of the fat or egg yolks.
Technical specifications
2 to 15 g/L
Dosage
Hot/cold
Processing
100%
Natural origin
Recommended applications
- More stable creams, ganaches, and sponge cakes
- Ice creams with improved resistance to freezing
- Egg-free mayonnaise and bread doughs
- Partial replacement of fat or egg yolk
Please note: mix the powder into one of the two phases (water or fat) before gradually incorporating the other, for even dispersion.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 500 g jar |
| Ingredient | Citrus fiber (Citrus Sinensis) |
| Effect | Stabilizer, prevents syneresis during freezing |
| Processing | Hot or cold |
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts |
Frequently asked questions
Can Natur Emul replace eggs in mayonnaise?
Yes, it can be used to make egg-free mayonnaise by stabilizing the emulsion between the aqueous phase and the fat.
Does the product work across a wide pH range?
Yes, Natur Emul remains effective across a wide pH range, making it versatile in both pastry and savory cooking.
How can you incorporate it without lumps?
First disperse it in one of the two recipe phases, then gradually add the other phase while mixing.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
