Norohy - Bourbon Vanilla Powder
Organic Madagascar Bourbon Vanilla Powder - 500 g
Finely ground organic Vanilla Planifolia, professional format.
This Norohy organic Bourbon vanilla bean powder from Madagascar is an exceptional Vanilla Planifolia, made from selected beans finely ground to a particle size of less than 500 µm. It captures the full aromatic complexity of Bourbon vanilla—woody, deep and warm notes—in a powder ready to incorporate.
500 g
Format
Recyclable pouch
< 500 µm
Particle size
More than 90% of the product
3–6 g/kg
Dosage
Recommended
Key features
- Organic Vanilla Planifolia Bourbon, selected beans, origin Madagascar.
- Finely ground for uniform incorporation, with no scraping or splitting required.
- Simplified dosage: 3 to 6 g per kg of preparation.
- Woody, deep and warm aromatic notes.
- Certified Organic Farming FR-BIO-01, a B Corporation committed to the sustainable development of vanilla supply chains in Madagascar.
Recommended applications
Ideal for viennoiseries (brioche, croissants, milk rolls), biscuits and shortbread, chocolate making (ganaches, chocolates, bars), creams and pastry creams, ice creams and sorbets, tart doughs and frangipane. Sprinkle or incorporate directly into dry or liquid preparations.
Complete technical data sheet
| Legal designation | Pure organic Madagascar vanilla powder |
| Species | Vanilla Planifolia (Bourbon) |
| Country of origin | Madagascar |
| Manufacturer | Norohy SAS, Tain-l'Hermitage, France |
| Pouch dimensions | 18 x 10 x 30 cm |
| Customs code (HS) | 0905.20.00 |
| Certification | Organic Farming FR-BIO-01, B Corporation |
| Ingredients | Organic powdered vanilla beans |
| Allergens | No declared allergens, compliant with EU Regulation No. 1169/2011 |
| Storage | In the original sealed packaging, in a dry place away from light and heat, between 16 and 18°C |
Nutritional values per 100 g
| Energy | 1340 kJ / 324 kcal |
| Fat | 11.6 g, including saturates 1.58 g |
| Carbohydrates | 26.7 g, including sugars 8.1 g |
| Dietary fiber | 42,7 g |
| Protein | 6,9 g |
| Salt | 0,13 g |
Frequently asked questions
What is the difference between vanilla powder and a whole vanilla bean or liquid extract?
The powder offers precise dosing and can be incorporated directly without any prior preparation. Unlike a bean, which needs to be split and scraped, it distributes instantly and evenly. Unlike liquid extract, which changes the moisture content of the preparation, it adds no liquid, which is valuable in biscuit making, viennoiserie, and chocolate making with dry mixtures.
What dosage should be used compared with a whole vanilla bean?
The recommended dosage is 3 to 6 g per kg of preparation. A Norohy vanilla bean weighs an average of 2 to 3 g once dried: 1 g of powder corresponds approximately to the aromatic content of half a bean. For a recipe calling for 1 bean, start with 2 to 3 g of powder and adjust according to the desired intensity.
Can it be used in liquid preparations, or only in dry mixtures?
The powder can be incorporated into all types of preparations: dry mixtures (biscuits, shortbread, brioche dough), liquid preparations (creams, milk, sauces), ganaches, and melted chocolate. Its fine texture ensures even dissolution without any noticeable residue in the mouth.
What is the difference compared with the 10 g format?
The composition is identical. The 10 g format is suitable for occasional use or testing the dosage, while the 500 g bag is intended for regular professional production and offers a more advantageous cost per kilo.
Learn more
Discover Norohy vanilla beans and extracts and the Valrhona collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
