SOSA - TEXTURIZER
Proglaçage - Gelling Agent for Mirror Glaze - 3 kg
Vegetable-based gelling agent for glossy, freeze-resistant mirror glazes.
Sosa Proglaçage is a vegetable-based powder blend designed to make glossy, high-performance mirror glazes, including after a freezing and thawing cycle. It is an alternative to conventional pectins and gelatins of animal origin.
Technical specifications
Vegetable-based
Origin
pectin/gelatin alternative
5-10 %
Dosage
of the total weight
60–70 °C
Activation temperature
gelling
Recommended uses
- Mirror glazes for entremets and cakes
- Preparations made with acidic fruits
- Glazes for chocolate
- Glazes for nuts
- Entremets intended to be frozen and then thawed
Please note: use a dosage of 5 to 10% of the total weight and a heating temperature of 60–70 °C for uniform gelling. Sosa recommends adding between 30 and 35% sugar and 20 to 25% liquid glucose to the recipe to improve the glaze's shelf life and stability when frozen. Store in a cool, dry place away from light.
Complete technical data sheet
| Ingredients | Vegetable-based gelling blend |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the formulation |
| Parameters | Dosage: 5 to 10% of the total weight, activation at 60–70 °C |
| Storage | Store in a cool, dry place away from light, with the packaging tightly closed |
| Packaging | 3 kg bucket |
Frequently asked questions
What is the difference between Proglaçage and classic pectin?
Proglaçage is a vegetable-based blend specially formulated to provide shine and adhesion in mirror glazes, including after freezing, whereas standard pectin is not always designed for this use.
Can a frozen entremets be frozen with Proglaçage?
Yes, Proglaçage is formulated to retain its shine and stability after freezing and thawing.
What types of preparations can Proglaçage be used for?
On all types of preparations: acidic fruits, chocolate, and nuts, thanks to its excellent adhesion and smooth texture.
Learn more
Discover all the mirror glazes and the Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
