PME Cake - Smoothers
Scalloped Stripe Smoother - Scallop Stripes
Wavy stripes for a scalloped decoration on sugar paste
This PME Cake smoother features a Scallop Stripes edge: when passed over sugar paste, it creates fan-shaped wavy stripes for a scalloped decoration. The second edge remains smooth for classic smoothing.
Features
Scallop Stripes
Pattern
Rigid plastic
Material
2 edges
Functions
Uses
- Wavy/scalloped stripe decoration on sugar paste or fondant
- Decorative finishing for cakes and tiered cakes with a wavy pattern
- Smooth edge for classic smoothing without changing tools
- One continuous pass for an even pattern
Please note: This pattern shows more clearly on thin, supple paste; on thicker paste, press slightly harder for a crisp impression.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Rigid food-grade plastic |
| Pattern | Scallop Stripes edge on one side, smooth edge on the other |
| Compatibility | Sugar paste, fondant, marzipan |
Frequently asked questions
What is the difference from the Ribbed smoother?
The Ribbed smoother creates straight, parallel ridges, while the Scallop Stripes smoother creates fan-shaped wavy stripes for a more decorative finish.
Is this pattern suitable for wedding cakes?
Yes, the scalloped finish is often used as a decorative detail on tiered cakes and celebration cakes.
Can this tool be used for regular smoothing?
Yes, the second edge is smooth and is used for classic smoothing without changing tools.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
