Workshop size for opacifying white chocolate in production.
Azucren white oil-soluble food coloring in a 100 ml bottle is designed for workshops that opacify white chocolate in large volumes: white ganaches, cocoa butter, and molded chocolates in series. Its calcium carbonate (E170) and glycerol (E422) base is the food-grade white permitted under current European Union regulations. The 100 ml size treats 6 to 8 kg of white chocolate per bottle, with a lower cost per gram than the 30 ml size.
Technical specifications
Size
100 ml
Standard dosage
8 drops
per 100 g of chocolate
Type
Oil-soluble
chocolate, cocoa butter
Recommended uses
Opacifying white chocolate and cocoa butter in production
White ganaches for large-scale confectionery production
Neutral base to lighten a shade before adding another oil-soluble food coloring
Patissland tip
Full technical data sheet
Brand
Azucren
Size
100 ml
Type of food coloring
Oil-soluble (soluble in fats only)
Main pigment
calcium carbonate (E170) + glycerol (E422)
Recommended medium
Tempered white chocolate, cocoa butter, ganache
Dosage
Light 3 drops, Opaque 15 drops per 100 g
Approximate yield
6 to 8 kg of chocolate per bottle
Gluten-free
Yes
Packaging
Dropper bottle
Frequently asked questions
Your questions, our advice
What is the base of this white opacifying food coloring?
Azucren white oil-soluble food coloring uses calcium carbonate (E170) combined with glycerol (E422), a white base that complies with current European food regulations for opacifying chocolate and cocoa butter.
Is the 100 ml size suitable for an artisan just starting out?
The 100 ml size is designed for use in a production workshop, yielding 6 to 8 kg of white chocolate per bottle. For a new business or small batches, the 30 ml size is more suitable.
How many drops for maximum opacity?
Allow around 15 drops per 100 g of tempered white chocolate for maximum opacity (Opaque shade). Start with a smaller amount and gradually adjust.
