Silikomart Chocolate Mold
Teddy Bear Chocolate Mold - Choco Bear
Silicone mold with 2 cavities for thin teddy bear-shaped chocolate bars.
Silikomart's Choco Bear mold makes two thin chocolate bars in the shape of a smiling teddy bear. Made of food-grade silicone, it is designed for chocolatiers and pastry chefs making bars to give as gifts, display pieces, or treats for family workshops.
Each cavity measures 67 mm × 90 mm with a height of 2 mm, holding 10 mL per bar. The teddy bear's detailed relief stands out clearly when unmolded, while the flexible silicone preserves the contours.
Technical specifications
- Teddy bear cavities
- 2
- 10 mL per bar
- Dimensions
- 67 × 90 mm
- 2 mm high, thin bar
- Material
- Silicone
- Clean release of the raised details
Occasions and uses
- Chocolate bars to give as gifts
- Retail pieces and chocolatier displays
- Family chocolate workshops and children's parties
- Gourmet gifts for Christmas, Easter, and Valentine's Day
- Baby showers and birthday tables
Chocolate recommended for this mold
Our selection of Valrhona couverture chocolate for delicious teddy bear bars, perfectly suited to precision molding.
Recommended chocolate: Azelia 35% Hazelnut 250 g (13,99 €), 50% Almond Hazelnut Praline (15,99 €)
Recipe: milk chocolate and hazelnut teddy bear bar
For the 2 teddy bear cavities. Ingredients: 60 g Azelia 35% Hazelnut, 15 g almond hazelnut praline, 10 g toasted chopped hazelnuts.
- Temper the Azelia: melt to 45 °C, cool to 27 °C, then heat to 29 °C.
- Pour a thin layer of chocolate into each cavity and tap the mold to release air bubbles.
- Pipe a line of hazelnut praline down the center without touching the edges.
- Cover with the remaining tempered chocolate and sprinkle with chopped hazelnuts.
- Smooth with a spatula and let crystallize in a cool place.
- Gently unmold once the chocolate has fully set.
Care
- Clean with hot water and mild liquid soap.
- Dry thoroughly before storing.
- No greasing required thanks to the silicone's nonstick properties.
Full technical specifications
| Brand | Silikomart (Italy) |
|---|---|
| Shape | Teddy bear |
| Number of cavities | 2 |
| Dimensions per cavity | 67 mm × 90 mm |
| Height | 2 mm |
| Volume per cavity | 10 mL |
| Material | Food-grade silicone |
| Compatible | Oven, refrigerator, freezer |
| BPA-free | Yes |
Frequently asked questions
Your questions, our advice
How many bars does it make?
The mold has 2 teddy bear cavities, making 2 thin bars of 10 mL each per pour.
Does the chocolate need to be tempered?
Yes. Tempered chocolate ensures a glossy, crisp bar that unmolds cleanly and retains the mold's details.
Can the bars be filled?
Yes. At 2 mm high, add a very thin filling, such as a line of praline down the center, without touching the edges.
Does the mold need to be greased?
No. The non-stick silicone allows you to unmold directly, without greasing.
Additional resources
Complete your chocolate project with our selection from Valrhona: Azelia 35% Hazelnut 250 g, 50% Almond Hazelnut Praline, or browse the Valrhona chocolate collection. Also see our selection of Chocolate Equipment & Molds or the full Silikomart range.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
