Chopped Blanched Sicilian Almonds
Calibrated 2 to 4 mm pieces, peeled, 100% Sicilian
Origin and size
Pariani chopped blanched almonds are produced in Sicily: the brown skin is removed, then the almonds are chopped into calibrated 2 to 4 mm pieces for a clean white finish.
- Processing
- Peeled
- Particle size
- 2-4 mm
- Pouch format
- 100 g
Baking uses
- Decorate the edges of cakes, entremets or macarons for a uniform white finish
- Add to cookie dough, cake batter or nougatine
- Crumble or streusel topping
- Coating for dragées or chocolate bites
Composition and nutritional values
| Origin | Sicily (Italy) |
|---|---|
| Processing | Peeling |
| Particle size | 2-4 mm |
| Ingredients | 100% Sicilian almonds |
| Allergens | Tree nut (almond); may contain traces of hazelnut, pistachio, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk |
| Energy (100 g) | 590 kcal / 2467 kJ |
| Protein | 21,4 g |
| Fat | 52.5 g, including 3.9 g of saturated fatty acids |
| Carbohydrates | 18.7 g, including 4.9 g of sugars |
| Dietary fiber | 9,9 g |
| Salt | 0 g |
Frequently asked questions
Your questions, our advice
Are these almonds both peeled and chopped?
Yes, the brown skin is removed, then the almonds are chopped into 2 to 4 mm pieces, ready to use with no additional preparation.
Can they be used instead of sliced almonds?
The texture is different: this product is chopped into short pieces, 2 to 4 mm, not thin slivers. For a slivered effect, choose specially prepared sliced almonds.
What is the difference compared with whole blanched almonds from Sicily?
Whole blanched almonds are sold in the Tuono variety, for you to chop yourself. This product is already peeled and chopped into uniformly sized pieces, ready to sprinkle.
Additional resources
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