Whole pistachios, Sicilian origin, elongated shape
Pariani whole pistachios are grown in Sicily, in mineral-rich volcanic-origin soils. They are elongated and not very compressed, with a naturally sweet and salty taste.
| Origin | Sicily (Italy), volcanic-origin soil |
|---|---|
| Shape | Whole, elongated |
| Ingredients | 100% Sicilian pistachios |
| Allergens | Tree nuts (pistachio); may contain traces of hazelnut, almond, walnut, pecan, macadamia, cashew, sesame, soy and milk |
| Energy (100 g) | 608 kcal / 2543 kJ |
| Protein | 18,1 g |
| Fat | 56.1 g, including 5.6 g saturated fatty acids |
| Carbohydrates | 8.1 g, including 4.5 g sugars |
| Dietary fiber | 10,6 g |
| Salt | 0 g |
Yes, they are sold shelled and ready to use, as whole kernels.
Yes, a quick chop with a knife or a few pulses in a blender will produce finer pieces, similar to calibrated 2-4 mm chopped pistachios.
They are grown in Sicily, in areas with mineral-rich volcanic soils, a terroir traditionally associated with Italian pistachio cultivation.
Discover the Pistachio collection or baking chocolate for coating.
