Chopped Sicilian Pistachios
Uniformly sized 2 to 4 mm pieces, 100% Sicilian pistachios, for decoration and inclusions
Origin and sizing
Pariani chopped pistachios are produced in Sicily from whole pistachios, chopped into uniformly sized 2 to 4 mm pieces. The consistent sizing makes it easy to measure evenly and gives finished pastries a clean look.
- Nuts
- 100%
- Particle size
- 2-4 mm
- Bag format
- 100 g
Baking uses
- Decorate cake edges and macarons for a neat, colorful finish
- Add to cookie dough, financiers, or nut brittle
- Use as a crumble or streusel topping; lightly toast before use for a more pronounced flavor
- Sprinkle over ice cream, ganache, or entremets
Composition and nutritional values
| Origin | Sicily (Italy) |
|---|---|
| Ingredients | 100% Sicilian pistachios |
| Allergens | Tree nut (pistachio); may contain traces of almond, hazelnut, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk |
| Energy (100 g) | 630 kcal / 2605 kJ |
| Protein | 18 g |
| Fat | 56 g, of which 5.6 g are saturated fatty acids |
| Carbohydrates | 8.1 g, of which 4.5 g are sugars |
| Dietary fiber | 10,6 g |
| Salt | 0 g |
Frequently asked questions
Your questions, our advice
What is the difference between chopped pistachios and whole Sicilian pistachios?
Chopped pistachios are cut into 2 to 4 mm pieces and are ready to use as a garnish or in inclusions. Whole Sicilian pistachios need to be crushed or blended further, depending on the intended use.
Should chopped pistachios be toasted before use?
No, they can be used as is. Lightly toasting them in a pan or oven for a few minutes at a low temperature enhances their flavor for use in crumbles or as a toasted garnish.
Is this product suitable for people with tree nut allergies?
No. It contains pistachios and may contain traces of other tree nuts, sesame, soy, and milk. Avoid if you have a tree nut allergy.
Additional resources
Discover the Pistachio collection or browse all ingredients for professional baking.
Explore further
- Order Preparation: 0 to 2 working days
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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