Royal Icing Mix
Firm, hard-setting royal icing for decorated cookies and precise details.
FUNCAKES Royal Icing Mix is prepared simply by adding water, creating a smooth icing that sets completely when exposed to air. It is the recommended base for icing cakes, piping cookie decorations and creating fine details such as royal icing flowers.
Technical specifications
Uses and key steps
- Gradually add water to the mix until you achieve the desired consistency: thicker for outlining and more fluid for filling (flood icing).
- Use a fine piping bag for outlines and details, or a piping bag without a nozzle for filling.
- Leave to air-dry for several hours, depending on the thickness of the applied layer.
- Gel or powder food coloring can be incorporated before use for colorful decorations.
Please note: Unlike homemade royal icing made with fresh egg white, this mix eliminates the risk of salmonella associated with raw egg while providing the same firm finish once dry.
Complete technical information
| Brand | FUNCAKES |
| Contents | 900 g |
| Ingredients | Sugar, glucose syrup (dried), egg white (dried), acidity regulator: E330 |
| Allergens | Contains egg. May contain traces of gluten, milk, soy and lupin. |
| Storage | Cool, dry place |
Frequently asked questions
Is this icing suitable for very fine piping details?
Yes, by adjusting the amount of water to achieve a firmer consistency, the mix allows you to create clean lines and royal icing flowers with a fine nozzle.
How long does it take for the icing to set completely?
Allow several hours in the open air, depending on the thickness applied; overnight drying is recommended before stacking or packaging decorated cookies.
Can this royal icing be colored?
Yes, gel or powder food coloring can easily be incorporated into the ready-to-use icing before piping.
Learn more
See the Food Coloring collection and piping nozzles & piping bags.
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- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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