44-Cavity Madeleine Mold
Professional Pavoflex mold for madeleines with their characteristic hump
Pavoni Pavoflex food-grade silicone mold, measuring 600 x 400 mm with 44 shell-shaped cavities. Designed for professional production in a single batch, it ensures even baking and clean release.
Technical specifications
44
Cavities
35 ml
Volume per cavity
-40°C to 250°C
Temperature
Uses
- Classic madeleines
- Savory madeleines
- Shell-shaped financiers
- Small individual pastries
Please note: to achieve the madeleine's characteristic hump, let the batter rest in the refrigerator before placing it in a very hot oven. Dishwasher-safe or clean with hot soapy water.
Complete technical data sheet
| Brand | Pavoni |
| Range | Pavoflex |
| Reference | PX006 |
| Mold dimensions | 600 x 400 mm |
| Cavity dimensions | 78 x 45 x 18 mm |
| Volume per cavity | 35 ml |
| Number of cavities | 44 |
| Material | Food-grade silicone |
| Heat resistance | -40°C to +250°C |
Frequently asked questions
How do you achieve the madeleine's characteristic hump?
Let the batter chill before baking and place it in an already hot oven; the thermal shock encourages the hump to form.
Should the mold be buttered before first use?
A light coating of butter during the first use improves nonstick performance; subsequent uses generally do not require it.
Is this mold suitable for savory madeleines?
Yes, Pavoflex food-grade silicone is suitable for both sweet and savory preparations, without transferring odors or flavors.
Learn more
Also see the professional molds, professional pastry equipment, and the Pavoni range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












