Cloud
Cloud-shaped silicone mold, Cédric Grolet x Pavoni, 1,200 ml
The Pavocake Cloud mold, designed by pastry chef Cédric Grolet for Pavoni, recreates a cloud shape with rounded volumes. It measures 180 mm in diameter and 65 mm in height, with a capacity of 1,200 ml, and is made of food-grade silicone.
Technical specifications
180 mm
Diameter
1,200 ml
Capacity
-40 °C / +280 °C
Temperature
Uses
- Mousse-based entremets with soft, voluminous shapes
- Frozen desserts or baked creations, for the oven and freezer
- Signature display piece for a contemporary pastry menu
Please note: rinse with hot water and mild soap, or disinfect by placing the mold in the oven for 2 minutes at 150 °C. Unmold after completely freezing to preserve the definition of the rounded volumes.
Complete technical specifications
| Brand | Pavoni, Pavocake collection |
| Designer | Cédric Grolet |
| Diameter | 180 mm |
| Height | 65 mm |
| Capacity | 1,200 ml |
| Material | Food-grade silicone, non-stick surface |
| Temperature | -40 °C to +250 °C or +280 °C depending on use |
Frequently asked questions
Who designed this mold?
The Cloud mold was created by pastry chef Cédric Grolet for Pavoni.
What desserts can be made with this mold?
Mousse-based entremets, frozen desserts, or baked creations: the cloud shape suits both airy textures and denser preparations.
How should the mold be cleaned between uses?
Rinsing with hot water and mild soap is sufficient. Disinfection in the oven at 150 °C for 2 minutes is possible for intensive professional use.
Discover more
Also discover the Charlotte mold, from the same Cédric Grolet x Pavoni collaboration, and the entire Pavoni collection of entremet molds.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












