PME Cake - Brushes
2.6 cm Pastry Brush
Wide brush for glazing and coating medium-sized surfaces
The 2.6 cm PME Cake pastry brush quickly covers medium-sized surfaces: egg wash on pastries, syrup coating on sponge cakes, and application of glaze on tarts. Its intermediate width makes it a versatile brush for everyday pastry and finishing tasks.
Features
2.6 cm
Width
Soft bristles
Material
Food-safe
Use
Uses
- Egg wash on pastries and puff pastry before baking
- Applying syrup to sponge cakes for layer cakes
- Applying mirror glaze or topping to tarts
- Brushing melted butter onto enriched doughs
- Evenly applying water icing to fondant
Please note: wash the brush in warm, soapy water after each use and let it dry flat to prevent the bristles from becoming misshapen.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Width | 2.6 cm |
| Material | Soft bristles, food-safe |
| Use | Egg wash, glazing, brushing |
Frequently asked questions
Is this brush suitable for egg wash?
Yes, its 2.6 cm width allows even brushing on pastries and enriched doughs before baking.
What is the difference from the 3.6 cm brush?
The 2.6 cm brush is suitable for medium-sized surfaces, while the 3.6 cm brush covers large surfaces more quickly.
Can it be used for glazing tarts?
Yes, it allows mirror glaze or topping to be applied evenly to medium-sized surfaces.
Learn more
Complete your set with the 3.6 cm brush for large surfaces, or explore the Professional equipment collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
