Trial size for opacifying white chocolate and cocoa butter.
Azucren white oil-soluble food coloring in a 30 ml bottle opacifies white chocolate, ganache, and cocoa butter. Its calcium carbonate (E170) and glycerol (E422) base complies with European Regulation 2022/63 on food coloring. The 30 ml size is suitable for artisans just starting out and tasting workshops, and colors approximately 1.5 to 2 kg of white chocolate.
Technical specifications
Size
30 ml
Standard dosage
8 drops
per 100 g of chocolate
Type
Oil-soluble
chocolate, cocoa butter
Recommended uses
Opacifying white chocolate before coloring
Enhances white ganache or cocoa butter that is too translucent
Molded candies and small batches for a professional
Neutral base for lightening another overly strong oil-soluble food coloring
Patissland tip
Complete technical data sheet
Brand
Azucren
Size
30 ml
Type of food coloring
Oil-soluble (soluble only in fats)
Main pigment
calcium carbonate (E170) + glycerol (E422)
Recommended medium
Tempered white chocolate, cocoa butter, ganache
Dosage
Light: 3 drops, opaque: 15 drops per 100 g
Gluten-free
Yes
Packaging
Dropper bottle
Frequently asked questions
Your questions, our advice
What is this white food coloring made of?
Azucren white oil-soluble food coloring uses calcium carbonate (E170) and glycerol (E422), a base that complies with the current European Regulation 2022/63 on food coloring.
Is the 30 ml size enough for a whole cake?
The 30 ml bottle can color approximately 1.5 to 2 kg of white chocolate, which covers most handmade pieces. For larger-scale production, the 100 ml size is more economical per gram.
Can it be used in water-based icing?
No, this coloring is oil-soluble: it dissolves only in fats (chocolate, cocoa butter, ganache). For water-based icing or fondant, use a water-soluble or gel coloring.