FUNCAKES Déco Melts
Déco Melts Caramel 250 g
Caramel callets for delicious cake pops and warm, autumnal drip cakes.
FUNCAKES Déco Melts Caramel 250 g are caramel-colored melting callets, ideal for delicious cake pops, autumnal drip cakes, and toffee creations.
Caramel pairs well with chocolate and hazelnut for a delicious palette, or with white and gold for a warm palette.
Key features
- Format
- 250 g
- Resealable bag
- Melting
- Microwave 30 sec
- Short bursts, or a gentle bain-marie
- Flavor
- Vanilla
- FUNCAKES melting callets
Signature shade
Caramel 250 g
Dominant pigment: natural caramel + vanilla flavor
Vanilla-flavored FUNCAKES melting callets: melt quickly in the microwave for coating cake pops, drip cakes, and dipping.
Recommended uses
- Coating cake pops: achieve an even layer by dipping quickly while rotating.
- Drip cake drips: drizzle in a thin stream around the edges while still fluid.
- Dipping fruit and cookies: partially or fully dip for a delicious finish.
- Molding mendiants and candies: pour into a silicone mold to make small treats to give as gifts.
Quantity guide
Indicative example corresponding to the settings below. Adjust the quantity to suit your project.
| Type of use | Coating cake pops |
|---|---|
| Number of pieces | 12 |
| Required quantity | 100 g |
| Packs needed | 1 pack (250 g) |
| Safety margin included | +20 % |
Tip: Melt the callets in the microwave in 30-second intervals, stirring between each interval to prevent overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 250 g pack |
|---|---|---|
| Coating cake pops | ~8 g | about 25 to 30 cake pops |
| 18-20 cm drip cake | ~80-100 g | 2 to 3 decorated cakes |
| 25-28 cm drip cake | ~130-150 g | 1 to 2 decorated cakes |
| Coating shortbread cookies | ~10 g | about 20 to 25 cookies |
| Dipping strawberries/fruit | ~5 g | about 40 to 50 pieces of fruit |
| Full cake pop coating | ~15 g | about 15 cake pops |
Indicative quantities include a 20% safety margin. Use the calculator to customize.
Discover the Déco Melts range
16 FUNCAKES Déco Melts products in the catalog. Click a swatch to view the product page.
WHITES & FLAVORED
REDS & PINKS
YELLOWS & ORANGE
GREENS
BLUES & PURPLE
BLACK & CHOCOLATES
Signature creative ideas
- Caramel-hazelnut cake pops: Caramel coating on a hazelnut cake pop with golden sprinkles.
- Toffee drip cake: Caramel drips over a vanilla cake with caramelized popcorn.
- Autumn cake pops: Caramel coating with molded leaves for October cake design.
- Thanksgiving cake pops: Autumnal decoration for a year-end celebration.
- Golden wedding cake: Caramel drips over ivory icing for an autumn wedding.
Features
| Size | 250 g (resealable bag) |
|---|---|
| Brand | FUNCAKES (Netherlands) |
| Composition | Sugar + vegetable fat + milk powder + colorings |
| Dominant pigment | natural caramel + vanilla flavoring |
| Use | Coating cake pops, drip cakes, dipping biscuits/fruit |
| Melting | Microwave (30 sec at medium power) or gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions
- Pour the contents into a clean, dry, microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If the Deco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin them.
- To coat cake pops: dip in one smooth rotating motion for an even layer, then tap to remove excess.
- For a drip cake: wait 2-3 min for it to cool, then drizzle a thin stream around the edges of the cake.
- Leave to set for 15-20 minutes at room temperature to fully harden.
- Store unused Deco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
|---|---|
| After opening | Resealed airtight bag: 6 to 12 months |
| Avoid | Temperatures above 28 °C, humidity, freezing |
| Decorated cake | Store for 2 to 3 days at room temperature, away from moisture |
| Leftover melted product | Pour into a silicone mold, leave to set, and store in an airtight bag for 1 month |
Frequently asked questions
Your questions, our tips
Is Caramel artificially colored?
No, its color comes from natural caramel, with no azo dyes, combined with vanilla flavoring.
How can you intensify the caramel color?
It deepens slightly as it rests: leave the coated cake pop for about 1 hour before serving for the best results.
What creations can you use Caramel for?
For indulgent cake pops and autumnal drip cakes: pair it with chocolate and hazelnut for an indulgent palette, or with white and gold for a warm palette.
Additional resources
Complete your palette with Deco Melts Snow White, Red Deco Melts, Yellow Deco Melts, or browse the Patissland Candy Melts collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
