White Sugar Paste 250g

Colour Mill White Fondant is a ready-to-use, professional-quality fondant, coloured throughout: pure, bright white with no yellowish tinge when kneaded. Its supple texture and controlled elasticity allow it to be rolled out smoothly without cracking or tearing.

The 250 g size is designed for small decorations, modelling flowers and individual use rather than covering a whole cake. It can be worked without sticking excessively to the work surface and retains its properties for several weeks after opening if resealed properly.

Specifications

Net contents

250 g

Rolling thickness

2-3 mm

Shelf life when unopened

18 months

Recommended uses

• White flowers and decorations for wedding cakes and family celebrations
• Neutral base for creating pastel shades from other fondants in the range
• Snow and winter decorations for Christmas, suitable for small-scale modelling

Instructions

• Take the fondant out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it
• Roll out on a surface lightly dusted with icing sugar or corn starch: 3 mm thick for covering, 2 mm for fine decorations
• Place on a cold cake (with set ganache or buttercream), then smooth from the top down the sides in circular motions using a smoother; cover the remaining fondant directly with plastic wrap and store in an airtight container

Ingredients and allergens

Ingredients: Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, natural flavouring (vanilla), preservative: E202.

Frequently asked questions