Ivory slightly absorbs the light shades applied over it: choose between Ivory and Brilliant White from the start for an even finish.
FUNCAKES Ivory Fondant is a ready-to-use, flexible and pliable fondant, tinted with a small amount of natural pigments for a warm ivory shade, softer than pure white.
This 250 g size is ideal for trying out the product, small projects and professional cake decorators: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Ideal for vintage wedding cakes, nude palettes and romantic designs.
Technical specifications
Contents
250 g
1 ready-to-use fondant block
Color
Ivory
no added coloring
Rolling texture
Flexible
roll out to 4-5 mm on a surface dusted with icing sugar
Uses
Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
Figurine modeling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
Decorative cutouts: lettering, shapes and clean edges cut with a punch or a smooth knife.
How can I prevent sugar paste from cracking when covering a cake?
Knead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, then smooth it from the center to the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Ivory suitable for a winter wedding or family celebration?
Yes, it's a signature shade for high-end wedding cakes all year round: it softens the clinical look of pure white while remaining neutral for decorations.
How long does a covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: the sugar paste will sweat and become sticky when exposed to the cold.
