Brown Chocolate Sugar Paste 250g

Colour Mill Chocolate Brown Sugar Paste is a professional-quality, ready-to-use sugar paste, colored throughout: a warm, deep chocolate brown, close to a rich milk chocolate. Soft texture with controlled elasticity, rolls out cleanly without cracking or tearing.

250 g size, designed for small decorations, modeled flowers, and individual projects rather than covering an entire cake. Easy to work with without sticking excessively to the work surface, and retains its properties for several weeks after opening if properly resealed.

Specifications

Net weight

250 g

Rolling thickness

2-3 mm

Shelf life with packaging unopened

18 months

Recommended uses

• Modeling bears, animals, and figurines for birthday cakes
• Autumn decorations: tree trunks, bark, fallen leaves
• Chocolate finishes for layer cakes and family celebrations

Instructions

• Take the paste out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it
• Roll out on a surface lightly dusted with powdered sugar or corn starch: 3 mm thick for covering, 2 mm for fine decorations
• Place on the cooled cake (with firm ganache or buttercream), smooth from the top down the sides with a smoother in circular motions; cover the remaining paste with plastic wrap and store in an airtight container

Ingredients and allergens

Ingredients: Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, color: E172, natural flavoring (vanilla), preservative: E202.

Frequently asked questions