Pink Sugar Dough Candy 250g

Colour Mill Candy Pink Fondant is a ready-to-use, professional-quality fondant, coloured throughout: a bright, vivid candy pink, more intense than a classic pastel pink. Soft texture, controlled elasticity, rolls out cleanly without cracking or tearing.

250 g size, designed for localized decorations, molded flowers, and individual work rather than full coverage. It can be worked without excessive sticking to the work surface and retains its properties for several weeks after opening if properly resealed.

Features

Net weight

250 g

Rolling thickness

2-3 mm

Shelf life when sealed

18 months

Recommended uses

• Layer cakes and cupcakes with a candy and confectionery theme
• Children’s birthdays and unicorn cakes
• Baby showers and birth cakes

Instructions

• Take the fondant out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it
• Roll out on a surface lightly dusted with icing sugar or corn starch: 3 mm thick for covering, 2 mm for fine decorations
• Place on the cooled cake (set ganache or buttercream), smooth from the top down the sides with a smoother using circular motions; wrap the remainder directly and store in an airtight container

Ingredients and allergens

Ingredients: Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, colouring: E122, natural flavouring (vanilla), preservative: E202.

Frequently asked questions