Green Sugar Paste 250g

Colour Mill Green Fondant is a ready-to-use, professional-quality fondant, coloured throughout: a fresh, natural green, neither too yellow nor too dark. Soft texture, controlled elasticity, rolls out cleanly without cracking or tearing.

250 g format, designed for small decorations, shaped flowers and individual projects rather than full cake coverage. It can be worked without sticking excessively to the work surface and retains its properties for several weeks after opening if resealed properly.

Specifications

Net weight

250 g

Rolling thickness

2-3 mm

Shelf life with packaging unopened

18 months

Recommended uses

• Fondant foliage and stems shaped by hand
• Christmas-themed layer cakes and fir tree decorations
• Nature- and dinosaur-themed birthday cakes

Instructions for use

• Take the fondant out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it
• Roll out on a surface lightly dusted with icing sugar or corn starch: 3 mm thick for covering, 2 mm for fine decorations
• Place on the cold cake (set ganache or buttercream), smooth from the top down the sides using a smoother in circular motions; wrap the remaining fondant directly and store in an airtight container

Ingredients and allergens

Ingredients: Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, colours: E102, E133, natural flavouring (vanilla), preservative: E202.

Frequently asked questions