SILIKOMART
Mango trompe-l’œil mold, Mango 130
Individual 130 ml portion, boutique format
The Mango 130 mold replicates the shape and skin micro-relief of a mango in an individual 130 ml portion. Unlike multi-cavity production molds, its boutique format is designed for plated desserts.
- volume
- 130 ml
- cavity
- 1
- silicone
- platinum
Recommended uses
- Mango trompe-l’œil plated dessert
- Mango mousse with passion fruit coulis insert
- Yellow velvet spray finish, then orange gradient
Technical specifications
| Material | food-grade platinum silicone |
|---|---|
| Temperature range | -60 °C to +230 °C |
| Format | individual single portion |
| Volume | 130 ml |
| Care | dishwasher |
Your questions, our advice
Is this mold suitable for large-scale production?
No, this is a boutique-sized mold with a single cavity, designed for plated desserts rather than mass production.
How do you achieve a realistic mango color?
Apply two coats of velvet spray: an even yellow coat, then orange on one side for a natural blush.
Does unmolding damage the micro-relief?
No, if the piece is unmolded while frozen solid: the platinum silicone reproduces the fruit’s fine skin details.
Additional resources
Compare with the 95 ml Strawberry mold and the Velvet Spray collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
