SILIKOMART · ITALIAN DESIGN
Coccola, embracing shape
A tender silhouette for special occasions
The Coccola mold gives semifreddos, mousses, and baked desserts an embracing, elegant silhouette. Its soft style makes it a natural choice for Valentine's Day and wedding desserts, and for tables where sweetness takes center stage.
Key features
- Silhouette
- Embracing
- Material
- Silicone
- Temperature resistance
- -60/+230 °C
Recommended uses
- Semifreddos and mousses for Valentine's Day
- Desserts for two, two pieces facing each other
- Baked almond cake
Technical specifications
| Material | Silikomart food-grade silicone |
|---|---|
| Shape | Embracing, Coccola signature silhouette |
| Compatibility | Oven and refrigerator |
| Temperature resistance | -60 °C to +230 °C |
Your questions, our advice
What occasions is this mold suitable for?
Valentine's Day, desserts for two, and special occasions.
What is semifreddo?
An Italian frozen dessert made from a whipped mixture, served just slightly frosty: Coccola's signature use.
Which finish should I choose for this mold?
A velvety, powdery coating in a shade of pink, ivory, or almond.
Additional resources
View the Love collection and the velvet sprays.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
