SILIKOMART · CLASSIC RANGE
Half egg, Classic range
The embossed egg for Easter, assembled in two halves
This silicone mold from the Silikomart Classic range is designed for making half eggs. Join two halves to make a three-dimensional Easter egg: a chocolate egg, domed entremet, mousse or frozen insert. The flexible silicone releases pieces without breaking.
Key features
- Shape
- Half egg
- For one whole egg
- x2
- Material
- Silicone
Recommended uses
- Chocolate Easter eggs
- Domed entremets and layered mousses
- Egg-shaped frozen inserts
Technical specifications
| Material | Flexible food-grade silicone, smooth surface |
|---|---|
| Shape | Half egg, assemble two halves |
| Uses | Chocolate, entremets, mousse, frozen insert |
| Unmolding | Easy to unmold, quick to clean |
Your questions, our advice
How do you join two chocolate egg halves?
Briefly place each edge on a warm tray to melt it slightly, press the two halves together, then leave to set.
Can it be used for a frozen entremet?
Yes: pour in the mousse, freeze the piece, unmold while cold, then coat with mirror glaze.
Is this mold oven-safe?
It is best suited to cold preparations and chocolate work; check oven compatibility based on the recipe you choose.
Additional resources
See entremet molds, chocolate tools and molds and mirror glazes.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
