Silikomart Professional - Designer Mold
Sara 100
Clean-lined 100 ml individual portion, designed by Sachi Takagi and Yusuke Matsushita.
Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold makes modern, Japanese-inspired individual desserts with a capacity of 100 ml: mousses, frozen entremets, and semifreddos with clean lines.
Features
- CAPACITY
- 100 ml
- JAPANESE INSPIRATION
- Clean design
- MATERIAL
- Platinum silicone
Recommended uses
- Individual mousses, frozen entremets, and semifreddos
- Monochrome velvet coating in a muted shade (matcha, black sesame, ivory)
- A distinctive decoration placed on top to give the piece its signature
Complete technical specifications
| Brand | Silikomart Professional |
|---|---|
| Collaboration | Chefs Sachi Takagi and Yusuke Matsushita |
| Capacity | 100 ml |
| Use | Mousses, frozen entremets, semifreddos |
| Material | Professional silicone |
| Temperature resistance | -60 °C to +230 °C |
Frequently asked questions
Your questions, our advice
Which flavors complement the spirit of the mold?
Matcha, yuzu, sesame, and white chocolate, inspired by the Japanese heritage of both chefs.
Which finish should I choose?
A simple, understated velvet finish, available in our velvet spray.
How is it different from Taki 100?
Sara 100 embraces total minimalism with no surface decoration, while Taki 100 takes inspiration from the movement of a waterfall in relief.
Additional resources
Discover other designer collaborations (Pebble, Corolle) among our entremet molds.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
