Éclair, Choux and Tartlet Mat
Micro-perforated silicone and fiberglass: three cavity sizes for even baking.
This Silikomart micro-perforated silicone mat, reinforced with a fiberglass core, bakes éclairs, cream puffs and tartlets on a single 30 x 40 cm tray. The micro-perforations distribute heat evenly beneath each piece, encouraging even baking and consistent puff pastry expansion.
Technical specifications
- Dimensions
- 30x40 cm
- Tray size
- Cavity sizes
- 3
- Éclairs, small and large choux
- Temperature resistance
- -60 to +230 °C
- Oven and freezer
Uses
- Éclairs: 12 x 2.5 cm cavities
- Small cream puffs: Ø 3 cm cavities
- Large choux and tartlets: Ø 5 cm cavities
- Gougères and savory choux pastry, in the same sizes
Complete technical data sheet
| Brand | Silikomart (Italy) |
|---|---|
| Dimensions | 30 x 40 cm |
| Cavities | Éclairs 12 x 2.5 cm, small choux Ø 3 cm, large choux Ø 5 cm |
| Material | Micro-perforated silicone with a fiberglass core |
| Temperature resistance | -60 °C to +230 °C |
| Compatibility | Oven, refrigerator, blast chiller, dishwasher |
Frequently asked questions
Your questions, our advice
What are the micro-perforations for?
They allow air to circulate beneath the choux pastry, ensuring even baking and helping it rise evenly without a soggy base.
Can éclairs and choux buns be baked on the same tray?
Yes, all three cavity sizes (éclairs, small and large choux buns) fit on the same mat for a mixed batch.
Is this mat suitable for freezing?
Yes, it withstands temperatures down to -60 °C and serves as a non-stick surface for freezing inserts or tartlet bases before filling.
Additional resources
Explore our preparation and baking mats and the Silikomart collection. For a mat without imprints, see the Silicone Air Mat 40 x 30 cm.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













