Pâte à Sucre Amande - Blanc 250g

Almond Sugar Paste - White 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
  • In stock

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SmartFlex - Almond Fondant

Almond Fondant - White 250 g

Premium almond-flavored fondant, gluten-free, workshop size

White almond-flavored fondant from the SmartFlex range, in a 250 g size suited to recipe testing, small batches, or occasional workshops. White and free from coloring, it rolls out thinly for a smooth coating or more thickly for simple modeling.

Features

250 g

Net weight

Almond

Flavor

Gluten-free

Format

Uses

  • Coating and covering cakes: roll out to between 2 and 3 mm
  • Simple modeling (shapes, ribbons, flat decorations): roll out more thickly
  • Ideal size for testing a recipe or making a small piece before moving to a larger size
  • Gluten-free: suitable for people with intolerances

Please note: roll out to between 2 and 3 mm for an even coating. Store away from moisture and light, between 16 and 23°C, and reseal tightly after opening.

Complete technical specifications

Brand SmartFlex
Net weight 250 g
Ingredients Sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener (xanthan gum), flavoring, preservative (potassium sorbate), acidity regulator (citric acid)
Allergens Gluten-free
Nutritional values /100 g Energy 1641 kJ / 388 kcal, fat 6.3 g of which saturates 5.3 g, carbohydrates 82.0 g of which sugars 73.0 g, protein 0.2 g, salt 0.0 g
Storage 16 to 23°C, away from moisture and light, resealable packaging after opening

Frequently asked questions

What is the difference between this 250 g size and the Velvet 1 kg version?

The 250 g size belongs to the standard SmartFlex range, designed for small batches. The Velvet 1 kg White Almond-Flavored Fondant belongs to a higher-end line from the brand, in a larger size for regular production.

Is this almond fondant gluten-free?

Yes, it is formulated without gluten and can be used for customers with intolerances.

What thickness should I use to cover a cake?

Between 2 and 3 mm is sufficient for a smooth coating. Excessive thickness makes the piece look visually heavy and makes smoothing more difficult.

Can I color this fondant myself?

Yes: since it is white and uncolored, it can easily be tinted with concentrated food coloring before use. See the Food Coloring collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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