Super-Strength Caramel Flavoring 3.7 ml
Ultra-concentrated caramel flavoring with a bold note without watering down the preparation.
LorAnn caramel flavoring is a super-concentrated food flavoring in a 3.7 ml format from the Super Strength Flavors range (LorAnn Oils, United States). Its high concentration delivers a distinct caramel note in just a few drops, without watering down or further sweetening the preparation.
Features
Applications
- Salted caramel: enhances the caramel note of a molten cake or insert without overbaking it.
- Layer cakes and whipped ganaches: 2 to 4 drops per 250 g of buttercream.
- Tarts and entremets: intensifies a caramel-pecan tart or caramel bavarois.
Note
Add gradually: 2 to 4 drops per 250 g of preparation (buttercream, ganache, ice cream), 4 to 6 drops per 500 g of baked batter. Taste after each addition; the flavor intensifies as it rests (use 25% less the day before for a preparation that rests overnight).
Technical details
| Brand | LorAnn Oils (United States) |
| Range | Super Strength Flavors |
| Flavor | Caramel |
| Format | 3.7 ml bottle with screw-on dispensing cap |
| Dietary information | No added sugar, gluten-free, kosher |
| Storage | Room temperature (15-25 °C), protected from light and heat |
Frequently asked questions
Can it be used in buttercream?
Yes. Use 2 to 4 drops per 250 g, incorporated at the end of whipping, then taste.
Does the caramel flavor remain after baking?
Yes, the flavor remains stable up to 180 °C; for long baking times, slightly increase the initial dosage.
Does it pair well with apple?
Yes, caramel and apple form a classic combination, like tarte tatin, with each flavor dosed separately.
Learn more
The full LorAnn range · Our food flavorings · Tatin pairing: Super-Strength Apple Flavoring
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
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