Ultra-concentrated caramel flavoring, pronounced flavor without thinning the mixture.
LorAnn caramel flavoring is a super-concentrated food flavoring in a 3.7 ml format, from the Super Strength Flavors range (LorAnn Oils, United States). Its high concentration delivers a pronounced caramel note in just a few drops, without thinning or further sweetening the mixture.
Features
Bottle size
3.7 ml
Vs. standard flavoring
x3 to x4
Baking stable
180 °C
Applications
Salted butter caramel: enhances the caramel note in a molten cake or insert without overcooking it.
Layer cakes and whipped ganache: 2 to 4 drops per 250 g of buttercream.
Tarts and desserts: intensifies a caramel-pecan tart or caramel bavarois.
Technical specifications
Brand
LorAnn Oils (United States)
Range
Super Strength Flavors
Flavor
Caramel
Format
3.7 ml bottle, screw-top dispenser
Dietary information
No added sugar, gluten-free, kosher
Storage
Room temperature (15-25 °C), away from light and heat
Frequently asked questions
Your questions, our advice
Can it be used in buttercream?
Yes. Use 2 to 4 drops per 250 g, mix in at the end of whipping, then taste.
Does the caramel flavor come through after baking?
Yes, the flavoring holds up to 180 °C; for longer baking times, increase the initial dosage slightly.
Does it pair well with apple?
Yes, caramel and apple are a classic pairing, as in tarte Tatin, with each flavoring dosed separately.
