Caramel made with condensed milk and butter, to be warmed before use.
FUNCAKES Ready-to-Use Caramel is made with condensed milk and unsalted butter. Simply soften it in the microwave or in a bain-marie before use. Use it as a coating, for a drip effect on cakes and cupcakes, or mix it with butter to make caramel buttercream.
Technical specifications
Contents
300 g
1 jar
Warming
1 min / 340 W
Or in a bain-marie
Storage
25 °C max
Cool, dry place
Ways to use
Warm the caramel in the microwave for about 1 minute (340 W) or in a bain-marie until it reaches the desired consistency.
Dip fruit, marshmallows, or cookies for a caramel coating.
Drizzle it around the edges of a cake or cupcakes for a drip effect.
Glaze donuts or use it as a finishing touch on other pastries.
Mix it with butter to quickly make caramel buttercream.
Use it to flavor or fill homemade ice cream.
Full technical specifications
Brand
FUNCAKES
Contents
300 g
Ingredients
Made with condensed milk and unsalted butter, with palm oil for texture
Allergens
Contains milk. May contain traces of egg and soy.
Storage
Cool, dry place, maximum temperature 25 °C
Frequently asked questions
Your questions, our advice
Can this caramel be used directly without warming it?
It’s best to warm it slightly (in the microwave or in a bain-marie) to restore a runny texture, making it easier to pour over or drizzle than at room temperature.
How do I make caramel buttercream with this product?
Mix the warmed caramel with softened butter in the desired proportions until smooth and creamy.
Is this caramel suitable for a drip cake effect?
Yes, once slightly warmed to make it runny, it can be applied with a spoon or piping bag around the edges of a very cold cake for a clean drip effect.