Gingerbread Mix - 500 g
Spiced ginger and cinnamon biscuits, a classic base for gingerbread houses.
FUNCAKES Gingerbread Mix produces a firm dough with ginger and cinnamon spices that holds its shape perfectly during baking. It is the recommended base for decorated holiday biscuits as well as gingerbread constructions.
Technical specifications
Step-by-step preparation
- Preheat the oven to 180 °C (160 °C fan-assisted) and bring the ingredients to room temperature.
- Knead 500 g of mix with 1 egg (50 g), 60 g of butter, and 60 ml of water until a firm dough forms.
- Chill the dough in the refrigerator for at least 1 hour.
- Roll out on a floured surface to a thickness of 3 mm and cut out the desired shapes.
- Bake in the center of the oven for about 12 minutes until golden brown, then cool before decorating.
Note: For a gingerbread house that stands securely, cut the pieces slightly thicker (4 to 5 mm) and let them cool completely on a flat surface before assembling with royal icing.
Complete technical information
| Brand | FUNCAKES |
| Contents | 500 g |
| Ingredients | Wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agents: E500, E450 |
| Allergens | Contains wheat (gluten). May contain traces of egg, soy, milk, and lupin. |
| Storage | Cool, dry place |
Frequently asked questions
Is this dough suitable for building a gingerbread house?
Yes, its firmness after chilling makes it a good structural base; cut the panels slightly thicker for better stability during assembly.
Why chill the dough before working with it?
Chilling firms up the dough and makes it easier to cut clean shapes that retain their outlines during baking.
Which icing should be used to decorate the baked biscuits?
FUNCAKES Royal Icing Mix is the recommended base for detailed decorations and assembling gingerbread pieces.
Discover more
Also see the Royal Icing Mix and the Food Coloring collection.
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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