VELVET SPRAY
White Velvet Flocking Spray 100 ml
Matte velvet flocking effect, PME Cake
PME Cake White Velvet Flocking Spray recreates the matte velvet effect popularized on entremets and sculpted cakes: a fine, non-shiny flocking that creates a soft touch and a premium finish.
Unlike lustre sprays, it is not designed to add shine but to create a matte, even texture, sprayed onto a thoroughly chilled base for a clean result.
100 ml
CAPACITY
Aerosol
FORMAT
Matte white
COLOUR
Recommended uses
- Matte velvet effect on thoroughly chilled mousse or whipped ganache (entremets, Yule logs)
- Finish on a buttercream-sculpted cake for a fabric-like appearance
- Neutral base before adding coloured decorations or chocolate elements
Please note: The surface to be flocked must be very cold, ideally straight from the freezer, so the flocking adheres evenly without running.
At what surface temperature should it be sprayed?
Onto a thoroughly chilled preparation, ideally frozen on the surface: the thermal shock with the spray creates the characteristic grain of the velvet flocking effect.
Can it be used on fondant?
It is designed for cold, fatty surfaces such as mousse or whipped ganache. On fondant, the velvet effect is much less pronounced, so a lustre spray is preferable.
What is the difference compared with the Brown Velvet Flocking Spray?
The texture and application are identical; only the colour differs: neutral white here, chocolate brown for the other product, for different decorative bases.
Take it further
Also see the Brown Velvet Flocking Spray and the entire Velvet Spray range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
