24 Brioche Mold Fiberform FB03
24 molds Ø 81 x 37 mm, fiberglass-reinforced silicone
The FB03 is part of Pavoni's Fiberform range: platinum silicone and technical fiberglass combine to create a semi-rigid tray that holds its shape in the oven and freezer, unlike conventional flexible silicone. 600 x 400 mm gastronorm tray format, 24 brioche molds.
Technical specifications
- Temperature resistance
- -40 °C / +250 °C
- Silicone + fiberglass
- Mini brioche cavities
- 24
- Ø 81 x 37 mm
- Volume per cavity
- 100 ml
- 2.4 L total
Uses
- Mini brioches and individual yeast pastries
- Viennoiseries and filled rolls
- Individual flans and quiches
- Savory bites for catering
Complete technical specifications
| Reference | FB03 |
|---|---|
| Range | Fiberform, fiberglass-reinforced silicone |
| Pan dimensions | 600 x 400 mm (gastronorm size) |
| Cavities | 24 x Ø 81 x 37 mm |
| Volume per cavity | 100 ml |
| Total volume | 2.4 L |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Oven, freezer, blast chiller, dishwasher |
| Origin | Italy |
Frequently asked questions
Your questions, our advice
Is the FB03 pan suitable for yeast doughs such as brioche?
Yes, the cavities, Ø 81 x 37 mm, are sized for yeast doughs that double in volume as they rise.
Should the dough be left to rise in the pan before baking?
Yes, as with any brioche pan, follow the rising time specified in your recipe before baking.
Can the FB03 be used for savory preparations?
Yes, its size is also suitable for individual flans, quiches, or savory bites, thanks to its 100 ml capacity.
Additional resources
Discover the Pavoni range. Discover cupcake, muffin, and cheesecake pans. Discover the professional pastry section.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free




















