Marvelous Molds - Silicone Mold
Marvelous Mold - Classic Pearl Border
Three aligned rows of pearls, for a border at the base or top of a cake.
The Marvelous Molds Classic Pearl Border mold imprints three perfectly aligned rows of pearls to place as a border on a cake. Made in the USA from flexible, food-grade silicone, the strip can be made with sugar paste, marzipan, fondant, or gum paste, then cut and applied to the base or top of a tier.
Features
- Type
- Border onlay
- Dimensions
- 2.1 cm x 15.8 cm
- Heat resistance
- 200 °C
Instructions for use
- Press a piece of sugar paste or marzipan into the mold to capture the embossed pattern.
- Unmold, then cut out the desired shape with a pastry wheel or knife, following the contours of the relief.
- Lightly moisten the back of the piece and apply it to the cake or the tier in question.
- Smooth the edges by hand for a seamless join with the base paste.
Frequently asked questions
Your questions, our advice
Where should the pearl border be placed on the cake?
Most often at the base of each tier, and sometimes repeated at the top for a more dressed-up look.
How many strips are needed for a three-tier cake?
Allow one strip for each tier's circumference, adjusting the cut for a discreet join.
Does this border work on a heavily decorated cake?
It looks best on a simple surface. On a cake that already has a lot of patterns, it may blend into the overall design.
Additional resources
Classic Pearl Swag Mold, Grand Tassel Drop Mold, or browse the Sugar Paste Molds collection.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
