Pavoni - Trompe l'oeil Mold
Trompe l'oeil Cocoa Pod Mold
Pavoflex silicone designed by Emmanuele Forcone, 12 cavities, 120 ml
The Pavoni Italia Trompe l'oeil Cabosse PX43136S mold (Pavoflex range) recreates the ovoid shape of the cacao fruit, with its pronounced vertical grooves. Designed with pastry chef Emmanuele Forcone, world pastry champion, it lets you mold entremets or chocolate pieces that tell the story of cacao's origins, for fine pastry and high-end chocolate making.
Technical specifications
- Cavities
- 12
- Volume
- 120 ml
- Tray
- 30 x 40 cm
Uses
- Grand cru chocolate entremets shaped like a whole cocoa pod
- Signature chocolate pieces for display or competitions
- Molded chocolates with a gradient velvet finish
- Cacao-origin-themed desserts for tasting menus
Full technical specifications
| Brand | Pavoni Italia (Pavoflex) |
|---|---|
| Designer | Emmanuele Forcone |
| Reference | PX43136S |
| Cavities | 12 cocoa pod cavities |
| Volume per cavity | 120 ml |
| Mold cavity dimensions | 8 x 5.6 x 4.6 cm |
| Tray dimensions | 30 x 40 cm (GN 1/1 size) |
| Material | Non-stick platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Origin | Made in Italy |
Frequently asked questions
Your questions, our advice
What is the difference between this mold and a traditional chocolate candy mold?
The Cabosse mold recreates a whole fruit with a volume of 120 ml and pronounced botanical relief, while a traditional chocolate candy mold produces bite-sized pieces weighing a few grams.
How do you achieve the color gradient of a ripe cacao pod?
Spray burgundy cocoa butter over the entire frozen piece, then apply a second coat of orange cocoa butter to the lower part, near the stem.
Is this mold suitable for chocolate making and entremets?
Yes. The platinum silicone withstands temperatures from -40 °C to +250 °C, making it suitable for both molded chocolate pieces and frozen entremets that are unmolded.
Additional resources
Discover the full Pavoni collection, our other trompe-l'oeil molds and our professional chocolate molds.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
