PIPING TIP 21 · WILTON
Wilton 21 piping tip
Closed star profile: regular fluted borders.
Overview
The Wilton 21 piping tip is a stainless steel pastry tip in the standard American size. Closed star profile: regular fluted borders. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Closed star
- Material
- Stainless steel
- Care
- Dishwasher
Uses
- Main use: regular fluted borders.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and lasts over time without warping.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 21 |
| Profile | Closed star |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand wash or dishwasher |
Your questions, our advice
What is the difference between piping tip 21 and an open star tip like #1M?
Piping tip 21 creates finer, tighter ridges than an open star tip like #1M, for a more precise finish on small borders.
Is piping tip 21 suitable for borders on layer cakes?
For clean borders on layer cakes, piping tip 21 works very well, whether used for a continuous line or spaced dots.
Which frosting gives the best results with piping tip 21?
Piping tip 21 works best with firm-consistency buttercream, which keeps its ridges for several hours.
Additional resources
Discover all our piping tips and the Wilton range at Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
