Wilton 230 piping tip
Long filling tip profile: for injecting filling into choux pastries and cupcakes.
Overview
The Wilton 230 is a standard American-size stainless steel piping tip. Long filling tip profile: for injecting filling into choux pastries and cupcakes. Use with a disposable or reusable piping bag, with or without a coupler to switch tips without emptying the bag.
Features
- Profile
- Filling
- Material
- Stainless steel
- Care
- Dishwasher
Uses
- Main use: injecting filling into choux pastries and cupcakes.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and retains its shape over time.
Specifications
| Brand | Wilton |
|---|---|
| Reference | 230 |
| Profile | Long filling tip |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand wash or dishwasher |
Your questions, our advice
How do I know how much filling to inject with tip 230?
Inject gradually with tip 230 and stop as soon as you feel slight resistance or the pastry starts to swell: this means it is full.
Is the 230 tip suitable for donuts and muffins?
Yes, the long, narrow 230 tip is ideal for filling donuts, muffins, cupcakes and choux without cutting them open.
How can you prevent the item from cracking when using the 230 tip?
Insert the 230 tip right into the center of the item and fill slowly: pressure that is too fast or off-center can cause the pastry to burst.
Additional resources
Discover all the piping tips and the Wilton range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












