Wilton 352 Piping Tip
Signature pointed-leaf profile: realistic buttercream foliage.
Overview
The Wilton 352 piping tip is a stainless-steel pastry tip in the American standard size. Signature pointed-leaf profile: realistic buttercream foliage. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Leaf
- Material
- Stainless steel
- Care
- Dishwasher-safe
Uses
- Main use: realistic buttercream foliage.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and stays in good condition over time without warping.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 352 |
| Profile | Signature pointed leaf |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
How do I pipe a realistic leaf with tip 352?
To shape a leaf, hold tip 352 flat, squeeze to create the wide base, then gradually release pressure to taper the end.
Should tip 352 be used on its own or with flowers?
Tip 352 is usually paired with flowers piped using a petal tip for a complete botanical look in your decoration.
What color buttercream should I use for leaves with tip 352?
Tip 352 works well with nuanced greens (khaki, sage) made with oil-based food coloring, for a realistic botanical effect.
Additional resources
Find the full range of piping tips and the Wilton range at Patissland. To color your buttercream, explore our oil-based food coloring.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











