Wilton 4 piping tip
Small round profile: structured decorations and thick lettering.
Overview
The Wilton 4 tip is a standard American-sized stainless steel piping tip. Small round profile: structured decorations and thick lettering. It can be used with a disposable or reusable piping bag, with or without a coupler to switch tips without emptying the bag.
Features
- Shape
- Round
- Material
- Stainless steel
- Care
- Dishwasher-safe
Uses
- Main use: structured decorations and thick lettering.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and lasts over time without warping.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 4 |
| Shape | Small round |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand wash or dishwasher-safe |
Your questions, our advice
What's the difference between piping tip 4 and a star tip?
Piping tip 4 creates a smooth, solid finish without the ridges of a star tip. Choose it for writing, dots and fillings that need a clean outline.
Is piping tip 4 suitable for filling cream puffs or éclairs?
Piping tip 4 is suitable for filling standard pastries. For larger pastries that require quick filling, a dedicated filling tip is more suitable.
How do you thoroughly clean piping tip 4?
For piping tip 4, rinse promptly in hot, soapy water and use a fine brush to clean the inside. It can also be cleaned in the dishwasher regularly.
Additional resources
Discover the full range of piping tips and the Wilton range at Patissland.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













