Wilton 6B Tip
Ruffled profile: structured piping and borders with deep ridges.
Overview
The Wilton 6B is a pastry tip made of stainless steel in the standard American size. Ruffled profile: structured piping and borders with deep ridges. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Ruffled
- Material
- Stainless steel
- Care
- Dishwasher-safe
Uses
- Main use: structured piping and borders with deep ridges.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and retains its shape over time.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 6B |
| Profile | Ruffled |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
What kind of pattern does the 6B tip create?
The 6B tip creates deep, regular ridges for a structured look that differs from smooth piping or fine star piping.
Is the 6B tip suitable for rosettes or only borders?
The 6B tip isn't limited to borders: a spiral motion can also create voluminous ridged rosettes on cupcakes.
How can I prevent the pattern from the 6B tip from becoming distorted?
The ridges from the 6B tip hold their shape better with stabilized buttercream and a steady piping motion.
Additional resources
Discover the full range of pastry tips and the Wilton range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












