Concentrated violet coloring for fondant, icing and buttercream
Wilton Violet Gel Food Coloring lets you precisely adjust the color intensity, from a pastel shade to a deep tone, without watering down the mixture. Its balance of red and blue creates a violet that is neither too blue nor too pink, and can easily be adjusted toward lilac or amethyst.
Features
Jar format
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
Fondant and marzipan: knead for 5 to 8 minutes, then leave to rest for 30 to 60 minutes for the final color
Buttercream and royal icing: incorporate at the end of whipping, for 2 minutes at medium speed
Suitable for pastel lavender, lilac and iris decorations, and floral macarons
Also dilutes in a little water for painting with an airbrush or brush on dried fondant
Technical specifications
Brand
Wilton (United States)
Format
28 g jar
Texture
Concentrated thick gel
Main pigment
azorubine (E122) and Brilliant Blue FCF (E133) blend
Compatibility
Fondant, buttercream, royal icing, sponge cake
Storage
Keep the cap tightly closed and store at room temperature, away from heat and direct light
Frequently asked questions
Your questions, our tips
How much food coloring is needed for a pastel shade?
A small amount on a toothpick per 500 g of fondant or buttercream is generally enough for a pastel shade; gradually add more to intensify it.
Is this gel food coloring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based mixtures (fondant, icing, cream). For chocolate, use an oil-based food coloring.
How can I make a bluer or pinker purple?
Add a small amount of royal blue to shift it toward amethyst, or a small amount of pink for a warmer purple.
