Candy Melts® Wilton 125g – Rouge
Candy Melts® Wilton 125g – Rouge - vue 2

Candy Melts® 125g – Red

Regular price €2,99 Reduced price€2,54
€20,32/kg
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Gluten-free
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Wilton - Candy Melts

Wilton Candy Melts® 125 g Red

Melting pistoles for cake pops and drip cakes for Valentine's Day or Christmas

Features

Size
125 g
Melting in intervals
Microwave for 30 sec
Gluten-free
Yes

Recommended uses

  • Coating cake pops: dip in one smooth motion while rotating for an even layer.
  • Drip cake: drizzle around the edges in a thin stream after cooling for 2 to 3 minutes.
  • Dipping cookies, strawberries, or dried fruit.
  • Shell molding using a silicone or Tritan mold.

Complete technical specifications

Size 125 g, resealable bag
Brand Wilton (United States), inventor of the Candy Melts category
Ingredients Sugar, vegetable fat, powdered milk, colorings
Main pigment Allura red (E129)
Melting Microwave in 30-second intervals at medium power, or use a gentle bain-marie
Gluten-free Yes
Allergens Contains: milk, soy. May contain traces of nuts.
Storage before opening 15 to 20 °C, away from light
Storage after opening Tightly resealed bag, 6 to 12 months

Frequently asked questions

Your questions, our tips

How many cake pops can I coat with one 125 g bag of Red?

About 15 to 18 classic cake pops (8 g of pistoles per cake pop on average). For an 18 to 20 cm drip cake, allow around 80 to 100 g.

How can I thin pistoles that are too thick after melting?

Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g; never add water, as the mixture would harden instantly.

Does Red need to be tempered like chocolate?

No. Candy Melts are a ready-to-use coating: simply melt gently, with no temperature curve to follow.

What's the difference between Wilton Red Candy Melts and couverture chocolate?

Candy Melts are a sugar- and vegetable-fat-based coating, without cocoa butter: they melt more easily (no tempering required) but don't have the flavor profile of couverture chocolate.

Additional resources

Complete the palette with Pink Candy Melts, Light Cocoa Candy Melts, Bright White Candy Melts, or browse the Patissland Candy Melts collection.

Discover more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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