Citric Acid - 1 kg
Natural citrus acidifier, to replace lemon juice without adding water.
Sosa Citric Acid is a naturally sourced acidifier extracted from citrus fruits. It regulates the acidity of preparations, replaces lemon juice without adding liquid, and stabilizes foods sensitive to oxidation, with precise pH control.
Technical specifications
Recommended applications
- Homemade or professional-production jams
- Fruit pastes with controlled acidity
- Fresh fruit juices and stabilized syrups
- Gummy candies with a tangy note
Please note: add the powder directly to the preparation, without prior dilution. The powder clumps when exposed to moisture: handle it away from any source of water and close the jar tightly after use.
Complete technical data sheet
| Brand | Sosa |
| Format | 1 kg jar |
| Composition | Citric acid (E330) 100% |
| Allergens | May contain traces of milk and milk derivatives |
| Storage | Dry, cool place, protected from light and moisture, with the jar tightly closed |
Frequently asked questions
How can lemon juice be replaced with citric acid?
A small amount of powder is sufficient, between 1 and 10 g per kilogram depending on the desired effect, without the water that lemon juice would add. Then adjust to taste.
What is citric acid used for in jam?
It regulates the pH required for pectin to set and extends shelf life, as an alternative or complement to lemon juice.
Why does the powder sometimes clump?
Citric acid is highly soluble and easily absorbs ambient moisture: storing it in a dry place away from any source of water prevents this.
Further information
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












